Our 2024 Cabernet Sauvignon from old-vine Block 3 Clone 15, 100% Cabernet Sauvignon, was harvested in the early morning of September 21. The wine underwent a 13-day "cold soak," followed by a 14-day fermentation using selected Williams & Selyem yeast. It was then pressed into new and used French oak barrels. During our January barrel tasting, we were excited about the vintage's quality with distinct nuances and layered complexities from each barrel. We're excited to follow this wine's journey alongside Nunzio and Rich as it continues to develop in barrel, revealing more of its personality with each tasting.